Faroe Islands vs Land Locked Developing Countries (LLDCs): Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Faroe Islands
- Land Locked Developing Countries (LLDCs)
How they compare
Faroe Islands currently reports 9,358 kg/An against 776 kg/An in Land Locked Developing Countries (LLDCs), a difference of 8,582 kg/An.
That makes Faroe Islands's figure about 12.1 times Land Locked Developing Countries (LLDCs)'s.
Across all 11 years both countries report, Faroe Islands has been ahead every year.
Faroe Islands ranks 12th and Land Locked Developing Countries (LLDCs) ranks 23rd of 185 countries.
Faroe Islands has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Faroe Islands | Land Locked Developing Countries (LLDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6,883 kg/An | 715.5 kg/An | 6,167 kg/An | Faroe Islands |
| 2020s | 8,304 kg/An | 754.2 kg/An | 7,550 kg/An | Faroe Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Faroe Islands or Land Locked Developing Countries (LLDCs)?
- Faroe Islands, at 9,358 kg/An against 776 kg/An in Land Locked Developing Countries (LLDCs) as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Faroe Islands and Land Locked Developing Countries (LLDCs)?
- 8,582 kg/An, with Faroe Islands ahead.
- How many years of comparable data are there for Faroe Islands and Land Locked Developing Countries (LLDCs)?
- 11 years are reported by both, from 2014 to 2024.
- How do Faroe Islands and Land Locked Developing Countries (LLDCs) rank globally for raw milk of cattle — yield/carcass weight?
- Faroe Islands ranks 12th and Land Locked Developing Countries (LLDCs) ranks 23rd of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.