Eswatini vs Ethiopia: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Eswatini
- Ethiopia
How they compare
Eswatini currently reports 294 kg/An against 269 kg/An in Ethiopia, a difference of 25 kg/An.
That makes Eswatini's figure about 1.1 times Ethiopia's.
The two have swapped places 6 times across 32 shared years of data; in 1993 it was Eswatini ahead.
Eswatini ranks 214th and Ethiopia ranks 216th of 240 countries.
Across the 4 decades both report, Eswatini averaged higher in 2 and Ethiopia in 2.
Head to head by decade
| Decade | Eswatini | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 298.57 kg/An | 204.43 kg/An | 94.14 kg/An | Eswatini |
| 2000s | 293.9 kg/An | 469.2 kg/An | 175.3 kg/An | Ethiopia |
| 2010s | 295.7 kg/An | 306.6 kg/An | 10.9 kg/An | Ethiopia |
| 2020s | 298.2 kg/An | 275.6 kg/An | 22.6 kg/An | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Eswatini or Ethiopia?
- Eswatini, at 294 kg/An against 269 kg/An in Ethiopia as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Eswatini and Ethiopia?
- 25 kg/An, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Eswatini and Ethiopia rank globally for raw milk of cattle — yield/carcass weight?
- Eswatini ranks 214th and Ethiopia ranks 216th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.