Croatia vs Malta: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Croatia
- Malta
How they compare
Croatia currently reports 6,592 kg/An against 6,557 kg/An in Malta, a difference of 35 kg/An.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Malta ahead.
Croatia ranks 37th and Malta ranks 39th of 240 countries.
Malta has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,090 kg/An | 5,449 kg/An | 3,359 kg/An | Malta |
| 2000s | 3,146 kg/An | 5,432 kg/An | 2,287 kg/An | Malta |
| 2010s | 4,397 kg/An | 6,605 kg/An | 2,208 kg/An | Malta |
| 2020s | 6,136 kg/An | 6,580 kg/An | 443.8 kg/An | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Croatia or Malta?
- Croatia, at 6,592 kg/An against 6,557 kg/An in Malta as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Croatia and Malta?
- 35 kg/An, with Croatia ahead.
- How many years of comparable data are there for Croatia and Malta?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Malta rank globally for raw milk of cattle — yield/carcass weight?
- Croatia ranks 37th and Malta ranks 39th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.