Croatia vs Croatia: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Croatia
- Croatia
How they compare
Croatia currently reports 6,592 kg/An against 6,592 kg/An in Croatia, a difference of 0 kg/An.
Across all 33 years both countries report, Croatia has been ahead every year.
Croatia ranks 37th and Croatia ranks 37th of 240 countries.
Head to head by decade
| Decade | Croatia | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,090 kg/An | 2,090 kg/An | 0 kg/An | — |
| 2000s | 3,146 kg/An | 3,146 kg/An | 0 kg/An | — |
| 2010s | 4,397 kg/An | 4,397 kg/An | 0 kg/An | — |
| 2020s | 6,136 kg/An | 6,136 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Croatia or Croatia?
- Croatia, at 6,592 kg/An against 6,592 kg/An in Croatia as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Croatia and Croatia?
- 0 kg/An, with Croatia ahead.
- How many years of comparable data are there for Croatia and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Croatia rank globally for raw milk of cattle — yield/carcass weight?
- Croatia ranks 37th and Croatia ranks 37th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.