Croatia vs Slovenia: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Croatia
- Slovenia
How they compare
Slovenia currently reports 6,621 kg/An against 6,592 kg/An in Croatia, a difference of 29 kg/An.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Slovenia ahead.
Croatia ranks 37th and Slovenia ranks 36th of 240 countries.
Slovenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,090 kg/An | 3,012 kg/An | 922.12 kg/An | Slovenia |
| 2000s | 3,146 kg/An | 5,194 kg/An | 2,048 kg/An | Slovenia |
| 2010s | 4,397 kg/An | 5,763 kg/An | 1,366 kg/An | Slovenia |
| 2020s | 6,136 kg/An | 6,483 kg/An | 347.2 kg/An | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Croatia or Slovenia?
- Slovenia, at 6,621 kg/An against 6,592 kg/An in Croatia as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Croatia and Slovenia?
- 29 kg/An, with Slovenia ahead.
- How many years of comparable data are there for Croatia and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Slovenia rank globally for raw milk of cattle — yield/carcass weight?
- Croatia ranks 37th and Slovenia ranks 36th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.