Congo vs Gambia: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Congo
- Gambia
How they compare
Gambia currently reports 1,311 kg/An against 1,299 kg/An in Congo, a difference of 12 kg/An.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Congo ahead.
Congo ranks 142nd and Gambia ranks 139th of 240 countries.
Across the 7 decades both report, Congo averaged higher in 4 and Gambia in 3.
Head to head by decade
| Decade | Congo | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 500 kg/An | 175 kg/An | 325 kg/An | Congo |
| 1970s | 500 kg/An | 175 kg/An | 325 kg/An | Congo |
| 1980s | 500 kg/An | 175 kg/An | 325 kg/An | Congo |
| 1990s | 1,285 kg/An | 1,262 kg/An | 23.3 kg/An | Congo |
| 2000s | 1,376 kg/An | 1,385 kg/An | 9.5 kg/An | Gambia |
| 2010s | 1,367 kg/An | 1,369 kg/An | 2 kg/An | Gambia |
| 2020s | 1,298 kg/An | 1,313 kg/An | 15.6 kg/An | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Congo or Gambia?
- Gambia, at 1,311 kg/An against 1,299 kg/An in Congo as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Congo and Gambia?
- 12 kg/An, with Gambia ahead.
- How many years of comparable data are there for Congo and Gambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Gambia rank globally for raw milk of cattle — yield/carcass weight?
- Congo ranks 142nd and Gambia ranks 139th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.