Australia vs Croatia: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Australia
- Croatia
How they compare
Croatia currently reports 6,592 kg/An against 6,518 kg/An in Australia, a difference of 74 kg/An.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Australia ahead.
Australia ranks 40th and Croatia ranks 37th of 240 countries.
Australia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,593 kg/An | 2,090 kg/An | 2,503 kg/An | Australia |
| 2000s | 5,228 kg/An | 3,146 kg/An | 2,082 kg/An | Australia |
| 2010s | 5,873 kg/An | 4,397 kg/An | 1,476 kg/An | Australia |
| 2020s | 6,494 kg/An | 6,136 kg/An | 357.6 kg/An | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Australia or Croatia?
- Croatia, at 6,592 kg/An against 6,518 kg/An in Australia as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Australia and Croatia?
- 74 kg/An, with Croatia ahead.
- How many years of comparable data are there for Australia and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Australia and Croatia rank globally for raw milk of cattle — yield/carcass weight?
- Australia ranks 40th and Croatia ranks 37th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.