Argentina vs Slovenia: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Argentina
- Slovenia
How they compare
Argentina currently reports 7,059 kg/An against 6,621 kg/An in Slovenia, a difference of 438 kg/An.
That makes Argentina's figure about 1.1 times Slovenia's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Argentina ahead.
Argentina ranks 35th and Slovenia ranks 36th of 240 countries.
Across the 4 decades both report, Argentina averaged higher in 3 and Slovenia in 1.
Head to head by decade
| Decade | Argentina | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,726 kg/An | 3,012 kg/An | 714.25 kg/An | Argentina |
| 2000s | 4,451 kg/An | 5,194 kg/An | 742.5 kg/An | Slovenia |
| 2010s | 5,805 kg/An | 5,763 kg/An | 42.2 kg/An | Argentina |
| 2020s | 7,482 kg/An | 6,483 kg/An | 999 kg/An | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Argentina or Slovenia?
- Argentina, at 7,059 kg/An against 6,621 kg/An in Slovenia as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Argentina and Slovenia?
- 438 kg/An, with Argentina ahead.
- How many years of comparable data are there for Argentina and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Argentina and Slovenia rank globally for raw milk of cattle — yield/carcass weight?
- Argentina ranks 35th and Slovenia ranks 36th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.