Tajikistan vs Thailand: Raw milk of cattle — Production
Raw milk of cattle — Production over time
- Tajikistan
- Thailand
How they compare
Thailand currently reports 1.27 million t against 1.18 million t in Tajikistan, a difference of 88,060 t.
That makes Thailand's figure about 1.1 times Tajikistan's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Tajikistan ahead.
Tajikistan ranks 94th and Thailand ranks 91st of 240 countries.
Across the 4 decades both report, Tajikistan averaged higher in 1 and Thailand in 3.
Head to head by decade
| Decade | Tajikistan | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 331,488 t | 304,335 t | 27,152 t | Tajikistan |
| 2000s | 455,415 t | 739,009 t | 283,594 t | Thailand |
| 2010s | 836,835 t | 1.12 million t | 280,260 t | Thailand |
| 2020s | 1.08 million t | 1.28 million t | 191,038 t | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — production, Tajikistan or Thailand?
- Thailand, at 1.27 million t against 1.18 million t in Tajikistan as of 2024.
- What is the difference in raw milk of cattle — production between Tajikistan and Thailand?
- 88,060 t, with Thailand ahead.
- How many years of comparable data are there for Tajikistan and Thailand?
- 33 years are reported by both, from 1992 to 2024.
- How do Tajikistan and Thailand rank globally for raw milk of cattle — production?
- Tajikistan ranks 94th and Thailand ranks 91st of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.