Mali vs North Macedonia: Raw milk of cattle — Production
Raw milk of cattle — Production over time
- Mali
- North Macedonia
How they compare
Mali currently reports 306,777 t against 282,317 t in North Macedonia, a difference of 24,460 t.
That makes Mali's figure about 1.1 times North Macedonia's.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Mali ahead.
Mali ranks 130th and North Macedonia ranks 131st of 240 countries.
Across the 4 decades both report, Mali averaged higher in 2 and North Macedonia in 2.
Head to head by decade
| Decade | Mali | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 159,137 t | 144,724 t | 14,412 t | Mali |
| 2000s | 347,136 t | 261,875 t | 85,261 t | Mali |
| 2010s | 301,257 t | 391,924 t | 90,667 t | North Macedonia |
| 2020s | 299,765 t | 323,101 t | 23,336 t | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — production, Mali or North Macedonia?
- Mali, at 306,777 t against 282,317 t in North Macedonia as of 2024.
- What is the difference in raw milk of cattle — production between Mali and North Macedonia?
- 24,460 t, with Mali ahead.
- How many years of comparable data are there for Mali and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Mali and North Macedonia rank globally for raw milk of cattle — production?
- Mali ranks 130th and North Macedonia ranks 131st of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.