Bulgaria vs Indonesia: Raw milk of cattle — Production
Raw milk of cattle — Production over time
- Bulgaria
- Indonesia
How they compare
Indonesia currently reports 808,353 t against 708,210 t in Bulgaria, a difference of 100,143 t.
That makes Indonesia's figure about 1.1 times Bulgaria's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 105th and Indonesia ranks 102nd of 240 countries.
Across the 7 decades both report, Bulgaria averaged higher in 6 and Indonesia in 1.
Head to head by decade
| Decade | Bulgaria | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.00 million t | 36,367 t | 966,156 t | Bulgaria |
| 1970s | 1.45 million t | 49,900 t | 1.40 million t | Bulgaria |
| 1980s | 2.08 million t | 188,550 t | 1.89 million t | Bulgaria |
| 1990s | 1.42 million t | 399,688 t | 1.02 million t | Bulgaria |
| 2000s | 1.25 million t | 576,896 t | 677,547 t | Bulgaria |
| 2010s | 1.03 million t | 900,309 t | 132,724 t | Bulgaria |
| 2020s | 784,654 t | 891,602 t | 106,948 t | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — production, Bulgaria or Indonesia?
- Indonesia, at 808,353 t against 708,210 t in Bulgaria as of 2024.
- What is the difference in raw milk of cattle — production between Bulgaria and Indonesia?
- 100,143 t, with Indonesia ahead.
- How many years of comparable data are there for Bulgaria and Indonesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and Indonesia rank globally for raw milk of cattle — production?
- Bulgaria ranks 105th and Indonesia ranks 102nd of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.