Croatia vs Lebanon: Raw milk of cattle — Milk Animals

Croatia
71,000 An
in 2024
Lebanon
61,667 An
in 2024
Croatia rank
128th
Lebanon rank
131st

Raw milk of cattle — Milk Animals over time

  • Croatia
  • Lebanon
0100.0k200.0k300.0k400.0k196119922024

How they compare

Croatia currently reports 71,000 An against 61,667 An in Lebanon, a difference of 9,333 An.

That makes Croatia's figure about 1.2 times Lebanon's.

Across all 33 years both countries report, Croatia has been ahead every year.

Croatia ranks 128th and Lebanon ranks 131st of 185 countries.

Croatia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Croatia Lebanon Difference Ahead
1990s 302,935 An 44,394 An 258,541 An Croatia
2000s 238,026 An 44,242 An 193,784 An Croatia
2010s 160,200 An 55,944 An 104,256 An Croatia
2020s 86,600 An 61,333 An 25,267 An Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher raw milk of cattle — milk animals, Croatia or Lebanon?
Croatia, at 71,000 An against 61,667 An in Lebanon as of 2024.
What is the difference in raw milk of cattle — milk animals between Croatia and Lebanon?
9,333 An, with Croatia ahead.
How many years of comparable data are there for Croatia and Lebanon?
33 years are reported by both, from 1992 to 2024.
How do Croatia and Lebanon rank globally for raw milk of cattle — milk animals?
Croatia ranks 128th and Lebanon ranks 131st of 185 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Milk Animals. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Lebanon: Raw milk of cattle — Milk Animals. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/compare/raw-milk-of-cattle-milk-animals/croatia/lebanon/

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About this data

Indicator
Raw milk of cattle — Milk Animals
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,349 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.