Uruguay vs Yugoslav SFR: Raw hides and skins of sheep or lambs — Production (sheep Production)
Raw hides and skins of sheep or lambs — Production (sheep Production) over time
- Uruguay
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 4,200 t against 4,165 t in Uruguay, a difference of 35 t.
Across all 31 years both countries report, Uruguay has been ahead every year.
Uruguay ranks 80th and Yugoslav SFR ranks 79th of 234 countries.
Uruguay has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Uruguay | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,044 t | 4,604 t | 7,441 t | Uruguay |
| 1970s | 10,639 t | 3,961 t | 6,678 t | Uruguay |
| 1980s | 9,966 t | 3,975 t | 5,991 t | Uruguay |
| 1990s | 12,883 t | 4,150 t | 8,733 t | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — production, Uruguay or Yugoslav SFR?
- Yugoslav SFR, at 4,200 t against 4,165 t in Uruguay as of 1991.
- What is the difference in raw hides and skins of sheep or lambs — production between Uruguay and Yugoslav SFR?
- 35 t, with Yugoslav SFR ahead.
- How many years of comparable data are there for Uruguay and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Uruguay and Yugoslav SFR rank globally for raw hides and skins of sheep or lambs — production?
- Uruguay ranks 80th and Yugoslav SFR ranks 79th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.