Martinique vs Puerto Rico: Raw hides and skins of sheep or lambs — Production (sheep Production)
Raw hides and skins of sheep or lambs — Production (sheep Production) over time
- Martinique
- Puerto Rico
How they compare
Puerto Rico currently reports 10.89 t against 10 t in Martinique, a difference of 0.89 t.
That makes Puerto Rico's figure about 1.1 times Martinique's.
Across all 46 years both countries report, Martinique has been ahead every year.
Martinique ranks 203rd and Puerto Rico ranks 200th of 234 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Martinique | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21.59 t | 4.26 t | 17.34 t | Martinique |
| 1970s | 30.43 t | 5.65 t | 24.79 t | Martinique |
| 1980s | 49.02 t | 6.62 t | 42.4 t | Martinique |
| 1990s | 39.61 t | 12.3 t | 27.31 t | Martinique |
| 2000s | 26.6 t | 9.37 t | 17.22 t | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — production, Martinique or Puerto Rico?
- Puerto Rico, at 10.89 t against 10 t in Martinique as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — production between Martinique and Puerto Rico?
- 0.89 t, with Puerto Rico ahead.
- How many years of comparable data are there for Martinique and Puerto Rico?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Puerto Rico rank globally for raw hides and skins of sheep or lambs — production?
- Martinique ranks 203rd and Puerto Rico ranks 200th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.