Lebanon vs Switzerland: Raw hides and skins of sheep or lambs — Production (sheep Production)
Raw hides and skins of sheep or lambs — Production (sheep Production) over time
- Lebanon
- Switzerland
How they compare
Lebanon currently reports 902.68 t against 863.12 t in Switzerland, a difference of 39.56 t.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Lebanon ahead.
Lebanon ranks 113th and Switzerland ranks 114th of 234 countries.
Lebanon has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Lebanon | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,495 t | 182.78 t | 2,312 t | Lebanon |
| 1970s | 1,411 t | 426.68 t | 984.67 t | Lebanon |
| 1980s | 1,130 t | 659.9 t | 470.14 t | Lebanon |
| 1990s | 1,388 t | 948.83 t | 438.99 t | Lebanon |
| 2000s | 1,933 t | 1,019 t | 914.09 t | Lebanon |
| 2010s | 1,190 t | 903.3 t | 286.6 t | Lebanon |
| 2020s | 901.58 t | 885.53 t | 16.05 t | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — production, Lebanon or Switzerland?
- Lebanon, at 902.68 t against 863.12 t in Switzerland as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — production between Lebanon and Switzerland?
- 39.56 t, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Lebanon and Switzerland rank globally for raw hides and skins of sheep or lambs — production?
- Lebanon ranks 113th and Switzerland ranks 114th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.