Georgia vs Lebanon: Raw hides and skins of sheep or lambs — Production (sheep Production)
Raw hides and skins of sheep or lambs — Production (sheep Production) over time
- Georgia
- Lebanon
How they compare
Georgia currently reports 941.11 t against 902.68 t in Lebanon, a difference of 38.43 t.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Lebanon ahead.
Georgia ranks 112th and Lebanon ranks 113th of 234 countries.
Across the 4 decades both report, Georgia averaged higher in 2 and Lebanon in 2.
Head to head by decade
| Decade | Georgia | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,594 t | 1,451 t | 143.25 t | Georgia |
| 2000s | 1,677 t | 1,933 t | 256.55 t | Lebanon |
| 2010s | 1,057 t | 1,190 t | 133.29 t | Lebanon |
| 2020s | 1,022 t | 901.58 t | 120.81 t | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — production, Georgia or Lebanon?
- Georgia, at 941.11 t against 902.68 t in Lebanon as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — production between Georgia and Lebanon?
- 38.43 t, with Georgia ahead.
- How many years of comparable data are there for Georgia and Lebanon?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Lebanon rank globally for raw hides and skins of sheep or lambs — production?
- Georgia ranks 112th and Lebanon ranks 113th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.