Croatia vs Togo: Raw hides and skins of sheep or lambs — Production (sheep Production)
Raw hides and skins of sheep or lambs — Production (sheep Production) over time
- Croatia
- Togo
How they compare
Togo currently reports 1,946 t against 1,505 t in Croatia, a difference of 441 t.
That makes Togo's figure about 1.3 times Croatia's.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 104th and Togo ranks 102nd of 234 countries.
Croatia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 673.4 t | 365.39 t | 308.01 t | Croatia |
| 2000s | 772.03 t | 764.93 t | 7.1 t | Croatia |
| 2010s | 1,527 t | 1,060 t | 466.82 t | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — production, Croatia or Togo?
- Togo, at 1,946 t against 1,505 t in Croatia as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — production between Croatia and Togo?
- 441 t, with Togo ahead.
- How many years of comparable data are there for Croatia and Togo?
- 26 years are reported by both, from 1992 to 2017.
- How do Croatia and Togo rank globally for raw hides and skins of sheep or lambs — production?
- Croatia ranks 104th and Togo ranks 102nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.