Chile vs Togo: Raw hides and skins of sheep or lambs — Production (sheep Production)
Raw hides and skins of sheep or lambs — Production (sheep Production) over time
- Chile
- Togo
How they compare
Chile currently reports 1,969 t against 1,946 t in Togo, a difference of 23 t.
Across all 64 years both countries report, Chile has been ahead every year.
Chile ranks 100th and Togo ranks 102nd of 234 countries.
Chile has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chile | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,511 t | 230.66 t | 5,281 t | Chile |
| 1970s | 4,463 t | 278.97 t | 4,184 t | Chile |
| 1980s | 3,544 t | 330.91 t | 3,213 t | Chile |
| 1990s | 3,046 t | 388.43 t | 2,658 t | Chile |
| 2000s | 2,633 t | 764.93 t | 1,868 t | Chile |
| 2010s | 2,420 t | 1,161 t | 1,259 t | Chile |
| 2020s | 2,114 t | 1,325 t | 788.7 t | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — production, Chile or Togo?
- Chile, at 1,969 t against 1,946 t in Togo as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — production between Chile and Togo?
- 23 t, with Chile ahead.
- How many years of comparable data are there for Chile and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Togo rank globally for raw hides and skins of sheep or lambs — production?
- Chile ranks 100th and Togo ranks 102nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.