Cape Verde vs Puerto Rico: Raw hides and skins of sheep or lambs — Production (sheep Production)
Raw hides and skins of sheep or lambs — Production (sheep Production) over time
- Cape Verde
- Puerto Rico
How they compare
Puerto Rico currently reports 10.89 t against 10.62 t in Cape Verde, a difference of 0.27 t.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Puerto Rico ahead.
Cape Verde ranks 201st and Puerto Rico ranks 200th of 234 countries.
Puerto Rico has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cape Verde | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.07 t | 4.26 t | 3.19 t | Puerto Rico |
| 1970s | 0.768 t | 5.65 t | 4.88 t | Puerto Rico |
| 1980s | 0.96 t | 6.62 t | 5.66 t | Puerto Rico |
| 1990s | 4.37 t | 12.3 t | 7.94 t | Puerto Rico |
| 2000s | 5.28 t | 8.89 t | 3.61 t | Puerto Rico |
| 2010s | 6.72 t | 10.11 t | 3.39 t | Puerto Rico |
| 2020s | 10.34 t | 12.77 t | 2.43 t | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — production, Cape Verde or Puerto Rico?
- Puerto Rico, at 10.89 t against 10.62 t in Cape Verde as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — production between Cape Verde and Puerto Rico?
- 0.27 t, with Puerto Rico ahead.
- How many years of comparable data are there for Cape Verde and Puerto Rico?
- 64 years are reported by both, from 1961 to 2024.
- How do Cape Verde and Puerto Rico rank globally for raw hides and skins of sheep or lambs — production?
- Cape Verde ranks 201st and Puerto Rico ranks 200th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.