Bulgaria vs Serbia and Montenegro: Raw hides and skins of sheep or lambs — Production (sheep Production)
Raw hides and skins of sheep or lambs — Production (sheep Production) over time
- Bulgaria
- Serbia and Montenegro
How they compare
Bulgaria currently reports 3,593 t against 3,438 t in Serbia and Montenegro, a difference of 155 t.
Across all 14 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 84th and Serbia and Montenegro ranks 86th of 234 countries.
Bulgaria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bulgaria | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19,047 t | 5,480 t | 13,567 t | Bulgaria |
| 2000s | 8,456 t | 3,983 t | 4,473 t | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — production, Bulgaria or Serbia and Montenegro?
- Bulgaria, at 3,593 t against 3,438 t in Serbia and Montenegro as of 2017.
- What is the difference in raw hides and skins of sheep or lambs — production between Bulgaria and Serbia and Montenegro?
- 155 t, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Bulgaria and Serbia and Montenegro rank globally for raw hides and skins of sheep or lambs — production?
- Bulgaria ranks 84th and Serbia and Montenegro ranks 86th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.