Sao Tome and Principe vs Slovakia: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Sao Tome and Principe
- Slovakia
How they compare
Sao Tome and Principe currently reports 34 kg/An against 34 kg/An in Slovakia, a difference of 0 kg/An.
The two have swapped places 3 times across 25 shared years of data; in 1993 it was Sao Tome and Principe ahead.
Sao Tome and Principe ranks 51st and Slovakia ranks 51st of 250 countries.
Slovakia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Sao Tome and Principe | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26.71 kg/An | 27.43 kg/An | 0.7143 kg/An | Slovakia |
| 2000s | 27.9 kg/An | 34.6 kg/An | 6.7 kg/An | Slovakia |
| 2010s | 29 kg/An | 32.75 kg/An | 3.75 kg/An | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Sao Tome and Principe or Slovakia?
- Sao Tome and Principe, at 34 kg/An against 34 kg/An in Slovakia as of 2024.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Sao Tome and Principe and Slovakia?
- 0 kg/An, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Sao Tome and Principe and Slovakia?
- 25 years are reported by both, from 1993 to 2017.
- How do Sao Tome and Principe and Slovakia rank globally for raw hides and skins of cattle — yield/carcass weight?
- Sao Tome and Principe ranks 51st and Slovakia ranks 51st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.