Russian Federation vs South Sudan: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Russian Federation
- South Sudan
How they compare
Russian Federation currently reports 27 kg/An against 27 kg/An in South Sudan, a difference of 0 kg/An.
Across all 8 years both countries report, South Sudan has been ahead every year.
Russian Federation ranks 108th and South Sudan ranks 108th of 250 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Russian Federation | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 24 kg/An | 27.67 kg/An | 3.67 kg/An | South Sudan |
| 2020s | 26 kg/An | 27 kg/An | 1 kg/An | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Russian Federation or South Sudan?
- Russian Federation, at 27 kg/An against 27 kg/An in South Sudan as of 2024.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Russian Federation and South Sudan?
- 0 kg/An, with Russian Federation ahead.
- How many years of comparable data are there for Russian Federation and South Sudan?
- 8 years are reported by both, from 2017 to 2024.
- How do Russian Federation and South Sudan rank globally for raw hides and skins of cattle — yield/carcass weight?
- Russian Federation ranks 108th and South Sudan ranks 108th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.