Faroe Islands vs Malta: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Faroe Islands
- Malta
How they compare
Malta currently reports 48 kg/An against 44 kg/An in Faroe Islands, a difference of 4 kg/An.
That makes Malta's figure about 1.1 times Faroe Islands's.
Across all 52 years both countries report, Malta has been ahead every year.
Faroe Islands ranks 11th and Malta ranks 8th of 250 countries.
Malta has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Faroe Islands | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17 kg/An | 43.75 kg/An | 26.75 kg/An | Malta |
| 1970s | 17 kg/An | 47.9 kg/An | 30.9 kg/An | Malta |
| 1980s | 17 kg/An | 46 kg/An | 29 kg/An | Malta |
| 1990s | 17 kg/An | 45 kg/An | 28 kg/An | Malta |
| 2000s | 17.1 kg/An | 47 kg/An | 29.9 kg/An | Malta |
| 2010s | 12.75 kg/An | 47.5 kg/An | 34.75 kg/An | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Faroe Islands or Malta?
- Malta, at 48 kg/An against 44 kg/An in Faroe Islands as of 2017.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Faroe Islands and Malta?
- 4 kg/An, with Malta ahead.
- How many years of comparable data are there for Faroe Islands and Malta?
- 52 years are reported by both, from 1966 to 2017.
- How do Faroe Islands and Malta rank globally for raw hides and skins of cattle — yield/carcass weight?
- Faroe Islands ranks 11th and Malta ranks 8th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.