Central Asia vs Cyprus: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Central Asia
- Cyprus
How they compare
Cyprus currently reports 40 kg/An against 23 kg/An in Central Asia, a difference of 17 kg/An.
That makes Cyprus's figure about 1.7 times Central Asia's.
Across all 26 years both countries report, Cyprus has been ahead every year.
Central Asia ranks 21st and Cyprus ranks 21st of 30 groups.
Cyprus has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Central Asia | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19.75 kg/An | 36 kg/An | 16.25 kg/An | Cyprus |
| 2000s | 19.2 kg/An | 30.5 kg/An | 11.3 kg/An | Cyprus |
| 2010s | 19.12 kg/An | 39.5 kg/An | 20.38 kg/An | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Central Asia or Cyprus?
- Cyprus, at 40 kg/An against 23 kg/An in Central Asia as of 2017.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Central Asia and Cyprus?
- 17 kg/An, with Cyprus ahead.
- How many years of comparable data are there for Central Asia and Cyprus?
- 26 years are reported by both, from 1992 to 2017.
- How do Central Asia and Cyprus rank globally for raw hides and skins of cattle — yield/carcass weight?
- Central Asia ranks 21st and Cyprus ranks 21st of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.