Burundi vs Central Asia: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Burundi
- Central Asia
How they compare
Burundi currently reports 40 kg/An against 23 kg/An in Central Asia, a difference of 17 kg/An.
That makes Burundi's figure about 1.7 times Central Asia's.
Across all 33 years both countries report, Burundi has been ahead every year.
Burundi ranks 21st and Central Asia ranks 21st of 250 countries.
Burundi has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Burundi | Central Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 33.88 kg/An | 19.75 kg/An | 14.12 kg/An | Burundi |
| 2000s | 39.8 kg/An | 19.2 kg/An | 20.6 kg/An | Burundi |
| 2010s | 38.9 kg/An | 19.5 kg/An | 19.4 kg/An | Burundi |
| 2020s | 40 kg/An | 22.2 kg/An | 17.8 kg/An | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Burundi or Central Asia?
- Burundi, at 40 kg/An against 23 kg/An in Central Asia as of 2024.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Burundi and Central Asia?
- 17 kg/An, with Burundi ahead.
- How many years of comparable data are there for Burundi and Central Asia?
- 33 years are reported by both, from 1992 to 2024.
- How do Burundi and Central Asia rank globally for raw hides and skins of cattle — yield/carcass weight?
- Burundi ranks 21st and Central Asia ranks 21st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.