Republic of Korea vs Yugoslav SFR: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Republic of Korea
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 44,200 t against 43,672 t in Republic of Korea, a difference of 528 t.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Republic of Korea ranks 49th and Yugoslav SFR ranks 46th of 250 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Republic of Korea | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,836 t | 40,046 t | 36,210 t | Yugoslav SFR |
| 1970s | 7,143 t | 47,451 t | 40,309 t | Yugoslav SFR |
| 1980s | 16,399 t | 38,600 t | 22,201 t | Yugoslav SFR |
| 1990s | 15,344 t | 44,126 t | 28,782 t | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Republic of Korea or Yugoslav SFR?
- Yugoslav SFR, at 44,200 t against 43,672 t in Republic of Korea as of 1991.
- What is the difference in raw hides and skins of cattle — production between Republic of Korea and Yugoslav SFR?
- 528 t, with Yugoslav SFR ahead.
- How many years of comparable data are there for Republic of Korea and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Republic of Korea and Yugoslav SFR rank globally for raw hides and skins of cattle — production?
- Republic of Korea ranks 49th and Yugoslav SFR ranks 46th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.