Latvia vs Sierra Leone: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Latvia
- Sierra Leone
How they compare
Sierra Leone currently reports 2,481 t against 2,079 t in Latvia, a difference of 402 t.
That makes Sierra Leone's figure about 1.2 times Latvia's.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 162nd and Sierra Leone ranks 159th of 250 countries.
Across the 3 decades both report, Latvia averaged higher in 2 and Sierra Leone in 1.
Head to head by decade
| Decade | Latvia | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,242 t | 1,095 t | 5,147 t | Latvia |
| 2000s | 2,321 t | 982.34 t | 1,339 t | Latvia |
| 2010s | 2,039 t | 2,198 t | 158.37 t | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Latvia or Sierra Leone?
- Sierra Leone, at 2,481 t against 2,079 t in Latvia as of 2024.
- What is the difference in raw hides and skins of cattle — production between Latvia and Sierra Leone?
- 402 t, with Sierra Leone ahead.
- How many years of comparable data are there for Latvia and Sierra Leone?
- 26 years are reported by both, from 1992 to 2017.
- How do Latvia and Sierra Leone rank globally for raw hides and skins of cattle — production?
- Latvia ranks 162nd and Sierra Leone ranks 159th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.