Italy vs Northern Europe: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Italy
- Northern Europe
How they compare
Northern Europe currently reports 199,651 t against 95,505 t in Italy, a difference of 104,146 t.
That makes Northern Europe's figure about 2.1 times Italy's.
Across all 57 years both countries report, Northern Europe has been ahead every year.
Italy ranks 23rd and Northern Europe ranks 23rd of 250 countries.
Northern Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Italy | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 112,716 t | 189,389 t | 76,673 t | Northern Europe |
| 1970s | 136,977 t | 197,447 t | 60,470 t | Northern Europe |
| 1980s | 149,730 t | 200,231 t | 50,500 t | Northern Europe |
| 1990s | 151,260 t | 207,754 t | 56,493 t | Northern Europe |
| 2000s | 143,635 t | 183,823 t | 40,188 t | Northern Europe |
| 2010s | 110,804 t | 191,782 t | 80,979 t | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Italy or Northern Europe?
- Northern Europe, at 199,651 t against 95,505 t in Italy as of 2024.
- What is the difference in raw hides and skins of cattle — production between Italy and Northern Europe?
- 104,146 t, with Northern Europe ahead.
- How many years of comparable data are there for Italy and Northern Europe?
- 57 years are reported by both, from 1961 to 2017.
- How do Italy and Northern Europe rank globally for raw hides and skins of cattle — production?
- Italy ranks 23rd and Northern Europe ranks 23rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.