Italy vs Northern Africa: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Italy
- Northern Africa
How they compare
Northern Africa currently reports 166,346 t against 95,505 t in Italy, a difference of 70,841 t.
That makes Northern Africa's figure about 1.7 times Italy's.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Italy ahead.
Italy ranks 23rd and Northern Africa ranks 26th of 250 countries.
Across the 6 decades both report, Italy averaged higher in 5 and Northern Africa in 1.
Head to head by decade
| Decade | Italy | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 112,716 t | 42,903 t | 69,813 t | Italy |
| 1970s | 136,977 t | 60,108 t | 76,869 t | Italy |
| 1980s | 149,730 t | 79,201 t | 70,529 t | Italy |
| 1990s | 151,260 t | 108,881 t | 42,379 t | Italy |
| 2000s | 143,635 t | 141,432 t | 2,203 t | Italy |
| 2010s | 110,804 t | 175,561 t | 64,758 t | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Italy or Northern Africa?
- Northern Africa, at 166,346 t against 95,505 t in Italy as of 2024.
- What is the difference in raw hides and skins of cattle — production between Italy and Northern Africa?
- 70,841 t, with Northern Africa ahead.
- How many years of comparable data are there for Italy and Northern Africa?
- 57 years are reported by both, from 1961 to 2017.
- How do Italy and Northern Africa rank globally for raw hides and skins of cattle — production?
- Italy ranks 23rd and Northern Africa ranks 26th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.