France vs Western Asia: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- France
- Western Asia
How they compare
Western Asia currently reports 263,340 t against 137,767 t in France, a difference of 125,573 t.
That makes Western Asia's figure about 1.9 times France's.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was France ahead.
France ranks 17th and Western Asia ranks 20th of 250 countries.
Across the 6 decades both report, France averaged higher in 5 and Western Asia in 1.
Head to head by decade
| Decade | France | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 144,496 t | 25,244 t | 119,252 t | France |
| 1970s | 155,216 t | 29,656 t | 125,560 t | France |
| 1980s | 177,790 t | 56,929 t | 120,861 t | France |
| 1990s | 168,524 t | 85,614 t | 82,910 t | France |
| 2000s | 149,039 t | 133,750 t | 15,289 t | France |
| 2010s | 141,213 t | 188,029 t | 46,816 t | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, France or Western Asia?
- Western Asia, at 263,340 t against 137,767 t in France as of 2024.
- What is the difference in raw hides and skins of cattle — production between France and Western Asia?
- 125,573 t, with Western Asia ahead.
- How many years of comparable data are there for France and Western Asia?
- 57 years are reported by both, from 1961 to 2017.
- How do France and Western Asia rank globally for raw hides and skins of cattle — production?
- France ranks 17th and Western Asia ranks 20th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.