Denmark vs Low Income Food Deficit Countries: Rape and Mustardseed — Production

Denmark
687,680 t
in 2013
Low Income Food Deficit Countries
8.53 million t
in 2013
Denmark rank
13th
Low Income Food Deficit Countries rank
10th

Rape and Mustardseed — Production over time

  • Denmark
  • Low Income Food Deficit Countries
02.0M4.0M6.0M8.0M196119872013

How they compare

Low Income Food Deficit Countries currently reports 8.53 million t against 687,680 t in Denmark, a difference of 7.84 million t.

That makes Low Income Food Deficit Countries's figure about 12.4 times Denmark's.

Across all 53 years both countries report, Low Income Food Deficit Countries has been ahead every year.

Denmark ranks 13th and Low Income Food Deficit Countries ranks 10th of 71 countries.

Low Income Food Deficit Countries has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Denmark Low Income Food Deficit Countries Difference Ahead
1960s 48,185 t 1.72 million t 1.67 million t Low Income Food Deficit Countries
1970s 91,395 t 2.26 million t 2.17 million t Low Income Food Deficit Countries
1980s 446,020 t 3.29 million t 2.85 million t Low Income Food Deficit Countries
1990s 433,733 t 6.05 million t 5.62 million t Low Income Food Deficit Countries
2000s 417,809 t 6.85 million t 6.43 million t Low Income Food Deficit Countries
2010s 565,118 t 8.02 million t 7.45 million t Low Income Food Deficit Countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rape and mustardseed — production, Denmark or Low Income Food Deficit Countries?
Low Income Food Deficit Countries, at 8.53 million t against 687,680 t in Denmark as of 2013.
What is the difference in rape and mustardseed — production between Denmark and Low Income Food Deficit Countries?
7.84 million t, with Low Income Food Deficit Countries ahead.
How many years of comparable data are there for Denmark and Low Income Food Deficit Countries?
53 years are reported by both, from 1961 to 2013.
How do Denmark and Low Income Food Deficit Countries rank globally for rape and mustardseed — production?
Denmark ranks 13th and Low Income Food Deficit Countries ranks 10th of 71 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rape and Mustardseed — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Low Income Food Deficit Countries: Rape and Mustardseed — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/rape-and-mustardseed-production/denmark/low-income-food-deficit-countries/

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About this data

Indicator
Rape and Mustardseed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,446 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.