Eastern Asia vs Germany: Rape and Mustardseed — Production
Rape and Mustardseed — Production over time
- Eastern Asia
- Germany
How they compare
Eastern Asia currently reports 16,396 1000 t against 4,218 1000 t in Germany, a difference of 12,178 1000 t.
That makes Eastern Asia's figure about 3.9 times Germany's.
Across all 14 years both countries report, Eastern Asia has been ahead every year.
Eastern Asia ranks 8th and Germany ranks 10th of 29 regions.
Eastern Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Asia | Germany | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 13,724 1000 t | 4,687 1000 t | 9,037 1000 t | Eastern Asia |
| 2020s | 15,221 1000 t | 3,886 1000 t | 11,334 1000 t | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rape and mustardseed — production, Eastern Asia or Germany?
- Eastern Asia, at 16,396 1000 t against 4,218 1000 t in Germany as of 2023.
- What is the difference in rape and mustardseed — production between Eastern Asia and Germany?
- 12,178 1000 t, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and Germany?
- 14 years are reported by both, from 2010 to 2023.
- How do Eastern Asia and Germany rank globally for rape and mustardseed — production?
- Eastern Asia ranks 8th and Germany ranks 10th of 29 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rape and Mustardseed — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.