Rape and Mustardseed — Production in Germany
Germany: Rape and Mustardseed — Production was 4,218 1000 t in 2023. ▼ Falling
Rape and Mustardseed — Production in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rape and mustardseed — production in Germany is 4,218 1000 t, measured in 2023.
That represents a change of down 1.8% on the previous year and down 27.2% over ten years.
Over the whole period, rape and mustardseed — production in Germany peaked at 6,256 1000 t in 2014 and was at its lowest, 2,830 1000 t, in 2019.
Germany ranks 11th of 75 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Rape and Mustardseed — Production in Germany, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,707 1000 t | — |
| 2011 | 3,881 1000 t | -32.0% |
| 2012 | 4,832 1000 t | +24.5% |
| 2013 | 5,796 1000 t | +20.0% |
| 2014 | 6,256 1000 t | +7.9% |
| 2015 | 5,025 1000 t | -19.7% |
| 2016 | 4,588 1000 t | -8.7% |
| 2017 | 4,277 1000 t | -6.8% |
| 2018 | 3,679 1000 t | -14.0% |
| 2019 | 2,830 1000 t | -23.1% |
| 2020 | 3,527 1000 t | +24.6% |
| 2021 | 3,505 1000 t | -0.6% |
| 2022 | 4,295 1000 t | +22.5% |
| 2023 | 4,218 1000 t | -1.8% |
Germany compared with similar countries
- Germany's 4,218 1000 t is above the median for high income countries, which is 256 1000 t, 16.5× the median. (34 countries reporting)
- Germany's 4,218 1000 t is above the median for Europe & Central Asia, which is 138 1000 t, 30.6× the median. (38 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,687 1000 t | 2,830 1000 t | 6,256 1000 t | 10 |
| 2020s | 3,886 1000 t | 3,505 1000 t | 4,295 1000 t | 4 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is rape and mustardseed — production in Germany?
- Rape and mustardseed — production in Germany was 4,218 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — production recorded in Germany?
- The highest recorded value was 6,256 1000 t in 2014.
- What is the lowest rape and mustardseed — production recorded in Germany?
- The lowest recorded value was 2,830 1000 t in 2019.
- How does Germany rank for rape and mustardseed — production?
- Germany ranks 11th out of 75 countries with data for 2023.
- Is rape and mustardseed — production rising or falling in Germany?
- Over the last ten years it is down 27.2%. The long-run trend across the full record is falling.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.