Northern Africa vs Slovak Republic: Rape and Mustardseed β Processing
Rape and Mustardseed β Processing over time
- Northern Africa
- Slovak Republic
How they compare
Slovak Republic currently reports 254 1000 t against 23 1000 t in Northern Africa, a difference of 231 1000 t.
That makes Slovak Republic's figure about 11.0 times Northern Africa's.
Across all 14 years both countries report, Slovak Republic has been ahead every year.
Northern Africa ranks 18th and Slovak Republic ranks 28th of 21 regions.
Slovak Republic has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Northern Africa | Slovak Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 23.5 1000 t | 168.4 1000 t | 144.9 1000 t | Slovak Republic |
| 2020s | 23.25 1000 t | 232.5 1000 t | 209.25 1000 t | Slovak Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rape and mustardseed β processing, Northern Africa or Slovak Republic?
- Slovak Republic, at 254 1000 t against 23 1000 t in Northern Africa as of 2023.
- What is the difference in rape and mustardseed β processing between Northern Africa and Slovak Republic?
- 231 1000 t, with Slovak Republic ahead.
- How many years of comparable data are there for Northern Africa and Slovak Republic?
- 14 years are reported by both, from 2010 to 2023.
- How do Northern Africa and Slovak Republic rank globally for rape and mustardseed β processing?
- Northern Africa ranks 18th and Slovak Republic ranks 28th of 21 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rape and Mustardseed β Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.