Net Food Importing Developing Countries vs United Republic of Tanzania: Rape and Mustardseed — Other uses

Net Food Importing Developing Countries
105,412 t
in 2013
United Republic of Tanzania
0 t
in 2013
Net Food Importing Developing Countries rank
3rd
United Republic of Tanzania rank
5th

Rape and Mustardseed — Other uses over time

  • Net Food Importing Developing Countries
  • United Republic of Tanzania
050.0k100.0k150.0k200.0k196119872013

How they compare

Net Food Importing Developing Countries currently reports 105,412 t against 0 t in United Republic of Tanzania, a difference of 105,412 t.

Across all 53 years both countries report, Net Food Importing Developing Countries has been ahead every year.

Net Food Importing Developing Countries ranks 3rd and United Republic of Tanzania ranks 5th of 25 groups.

Net Food Importing Developing Countries has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Net Food Importing Developing Countries United Republic of Tanzania Difference Ahead
1960s 23,313 t 0 t 23,313 t Net Food Importing Developing Countries
1970s 30,558 t 0 t 30,558 t Net Food Importing Developing Countries
1980s 16,359 t 0 t 16,359 t Net Food Importing Developing Countries
1990s 6,889 t 0.2 t 6,889 t Net Food Importing Developing Countries
2000s 79,667 t 2.7 t 79,664 t Net Food Importing Developing Countries
2010s 131,522 t 0 t 131,522 t Net Food Importing Developing Countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rape and mustardseed — other uses, Net Food Importing Developing Countries or United Republic of Tanzania?
Net Food Importing Developing Countries, at 105,412 t against 0 t in United Republic of Tanzania as of 2013.
What is the difference in rape and mustardseed — other uses between Net Food Importing Developing Countries and United Republic of Tanzania?
105,412 t, with Net Food Importing Developing Countries ahead.
How many years of comparable data are there for Net Food Importing Developing Countries and United Republic of Tanzania?
53 years are reported by both, from 1961 to 2013.
How do Net Food Importing Developing Countries and United Republic of Tanzania rank globally for rape and mustardseed — other uses?
Net Food Importing Developing Countries ranks 3rd and United Republic of Tanzania ranks 5th of 25 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rape and Mustardseed — Other uses (non-food). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries vs United Republic of Tanzania: Rape and Mustardseed — Other uses. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/rape-and-mustardseed-other-uses-non-food/net-food-importing-developing-countries/united-republic-of-tanzania/

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About this data

Indicator
Rape and Mustardseed — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 3,660 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.