Africa vs United Kingdom of Great Britain and Northern Ireland: Rape and Mustardseed — Food supply quantity

Africa
20,276 t
in 2013
United Kingdom of Great Britain and Northern Ireland
12,411 t
in 2013
Africa rank
12th
United Kingdom of Great Britain and Northern Ireland rank
5th

Rape and Mustardseed — Food supply quantity over time

  • Africa
  • United Kingdom of Great Britain and Northern Ireland
05.0k10.0k15.0k20.0k196119872013

How they compare

Africa currently reports 20,276 t against 12,411 t in United Kingdom of Great Britain and Northern Ireland, a difference of 7,865 t.

That makes Africa's figure about 1.6 times United Kingdom of Great Britain and Northern Ireland's.

The two have swapped places 9 times across 53 shared years of data; in 1961 it was United Kingdom of Great Britain and Northern Ireland ahead.

Africa ranks 12th and United Kingdom of Great Britain and Northern Ireland ranks 5th of 29 groups.

Across the 6 decades both report, Africa averaged higher in 3 and United Kingdom of Great Britain and Northern Ireland in 3.

Head to head by decade

Decade Africa United Kingdom of Great Britain and Northern Ireland Difference Ahead
1960s 5.89 t 347.46 t 341.57 t United Kingdom of Great Britain and Northern Ireland
1970s 72.92 t 487.99 t 415.06 t United Kingdom of Great Britain and Northern Ireland
1980s 1,169 t 939.67 t 228.98 t Africa
1990s 5,625 t 5,801 t 176.41 t United Kingdom of Great Britain and Northern Ireland
2000s 13,234 t 12,516 t 717.97 t Africa
2010s 17,264 t 14,252 t 3,013 t Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rape and mustardseed — food supply quantity, Africa or United Kingdom of Great Britain and Northern Ireland?
Africa, at 20,276 t against 12,411 t in United Kingdom of Great Britain and Northern Ireland as of 2013.
What is the difference in rape and mustardseed — food supply quantity between Africa and United Kingdom of Great Britain and Northern Ireland?
7,865 t, with Africa ahead.
How many years of comparable data are there for Africa and United Kingdom of Great Britain and Northern Ireland?
53 years are reported by both, from 1961 to 2013.
How do Africa and United Kingdom of Great Britain and Northern Ireland rank globally for rape and mustardseed — food supply quantity?
Africa ranks 12th and United Kingdom of Great Britain and Northern Ireland ranks 5th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rape and Mustardseed — Food supply quantity (tonnes). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs United Kingdom of Great Britain and Northern Ireland: Rape and Mustardseed — Food supply quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/compare/rape-and-mustardseed-food-supply-quantity-tonnes/africa/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Rape and Mustardseed — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,387 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.