Kenya vs Net Food Importing Developing Countries (NFIDCs): Rape and Mustardseed — Food supply

Kenya
51,480 million Kcal
in 2023
Net Food Importing Developing Countries (NFIDCs)
222,888 million Kcal
in 2023
Kenya rank
4th
Net Food Importing Developing Countries (NFIDCs) rank
7th

Rape and Mustardseed — Food supply over time

  • Kenya
  • Net Food Importing Developing Countries (NFIDCs)
050.0k100.0k150.0k200.0k201020162023

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 222,888 million Kcal against 51,480 million Kcal in Kenya, a difference of 171,408 million Kcal.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 4.3 times Kenya's.

Across all 14 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Kenya ranks 4th and Net Food Importing Developing Countries (NFIDCs) ranks 7th of 163 countries.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Kenya Net Food Importing Developing Countries (NFIDCs) Difference Ahead
2010s 413.91 million Kcal 135,225 million Kcal 134,811 million Kcal Net Food Importing Developing Countries (NFIDCs)
2020s 25,738 million Kcal 189,584 million Kcal 163,845 million Kcal Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rape and mustardseed — food supply, Kenya or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 222,888 million Kcal against 51,480 million Kcal in Kenya as of 2023.
What is the difference in rape and mustardseed — food supply between Kenya and Net Food Importing Developing Countries (NFIDCs)?
171,408 million Kcal, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Kenya and Net Food Importing Developing Countries (NFIDCs)?
14 years are reported by both, from 2010 to 2023.
How do Kenya and Net Food Importing Developing Countries (NFIDCs) rank globally for rape and mustardseed — food supply?
Kenya ranks 4th and Net Food Importing Developing Countries (NFIDCs) ranks 7th of 163 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rape and Mustardseed — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Net Food Importing Developing Countries (NFIDCs): Rape and Mustardseed — Food supply. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/rape-and-mustardseed-food-supply-kcal/kenya/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Rape and Mustardseed — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.