Israel vs Viet Nam: Rape and Mustardseed — Food supply
Rape and Mustardseed — Food supply over time
- Israel
- Viet Nam
How they compare
Israel currently reports 5,216 million Kcal against 5,031 million Kcal in Viet Nam, a difference of 185 million Kcal.
The two have swapped places 1 time across 10 shared years of data; in 2014 it was Viet Nam ahead.
Israel ranks 37th and Viet Nam ranks 40th of 192 countries.
Across the 2 decades both report, Israel averaged higher in 1 and Viet Nam in 1.
Head to head by decade
| Decade | Israel | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,434 million Kcal | 9,363 million Kcal | 4,930 million Kcal | Viet Nam |
| 2020s | 5,390 million Kcal | 2,690 million Kcal | 2,701 million Kcal | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rape and mustardseed — food supply, Israel or Viet Nam?
- Israel, at 5,216 million Kcal against 5,031 million Kcal in Viet Nam as of 2023.
- What is the difference in rape and mustardseed — food supply between Israel and Viet Nam?
- 185 million Kcal, with Israel ahead.
- How many years of comparable data are there for Israel and Viet Nam?
- 10 years are reported by both, from 2014 to 2023.
- How do Israel and Viet Nam rank globally for rape and mustardseed — food supply?
- Israel ranks 37th and Viet Nam ranks 40th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rape and Mustardseed — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.