Finland vs Melanesia: Rape and Mustardseed — Food supply
Rape and Mustardseed — Food supply over time
- Finland
- Melanesia
How they compare
Melanesia currently reports 1,365 million Kcal against 1,131 million Kcal in Finland, a difference of 234 million Kcal.
That makes Melanesia's figure about 1.2 times Finland's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Finland ahead.
Finland ranks 89th and Melanesia ranks 86th of 192 countries.
Across the 2 decades both report, Finland averaged higher in 1 and Melanesia in 1.
Head to head by decade
| Decade | Finland | Melanesia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,947 million Kcal | 1,344 million Kcal | 603.3 million Kcal | Finland |
| 2020s | 525.05 million Kcal | 1,193 million Kcal | 667.71 million Kcal | Melanesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rape and mustardseed — food supply, Finland or Melanesia?
- Melanesia, at 1,365 million Kcal against 1,131 million Kcal in Finland as of 2023.
- What is the difference in rape and mustardseed — food supply between Finland and Melanesia?
- 234 million Kcal, with Melanesia ahead.
- How many years of comparable data are there for Finland and Melanesia?
- 14 years are reported by both, from 2010 to 2023.
- How do Finland and Melanesia rank globally for rape and mustardseed — food supply?
- Finland ranks 89th and Melanesia ranks 86th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rape and Mustardseed — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.