Latvia vs Net Food Importing Developing Countries (NFIDCs): Rape and Mustardseed — Export quantity
Rape and Mustardseed — Export quantity over time
- Latvia
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Latvia currently reports 421 1000 t against 81 1000 t in Net Food Importing Developing Countries (NFIDCs), a difference of 340 1000 t.
That makes Latvia's figure about 5.2 times Net Food Importing Developing Countries (NFIDCs)'s.
Across all 14 years both countries report, Latvia has been ahead every year.
Latvia ranks 13th and Net Food Importing Developing Countries (NFIDCs) ranks 15th of 143 countries.
Latvia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Latvia | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 236 1000 t | 34.8 1000 t | 201.2 1000 t | Latvia |
| 2020s | 416.5 1000 t | 43.5 1000 t | 373 1000 t | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rape and mustardseed — export quantity, Latvia or Net Food Importing Developing Countries (NFIDCs)?
- Latvia, at 421 1000 t against 81 1000 t in Net Food Importing Developing Countries (NFIDCs) as of 2023.
- What is the difference in rape and mustardseed — export quantity between Latvia and Net Food Importing Developing Countries (NFIDCs)?
- 340 1000 t, with Latvia ahead.
- How many years of comparable data are there for Latvia and Net Food Importing Developing Countries (NFIDCs)?
- 14 years are reported by both, from 2010 to 2023.
- How do Latvia and Net Food Importing Developing Countries (NFIDCs) rank globally for rape and mustardseed — export quantity?
- Latvia ranks 13th and Net Food Importing Developing Countries (NFIDCs) ranks 15th of 143 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rape and Mustardseed — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.