Net Food Importing Developing Countries vs Russian Federation: Rape and Mustard Cake — Export Quantity

Net Food Importing Developing Countries
109,573 t
in 2013
Russian Federation
289,593 t
in 2013
Net Food Importing Developing Countries rank
12th
Russian Federation rank
9th

Rape and Mustard Cake — Export Quantity over time

  • Net Food Importing Developing Countries
  • Russian Federation
0100.0k200.0k300.0k196119872013

How they compare

Russian Federation currently reports 289,593 t against 109,573 t in Net Food Importing Developing Countries, a difference of 180,020 t.

That makes Russian Federation's figure about 2.6 times Net Food Importing Developing Countries's.

The two have swapped places 1 time across 22 shared years of data; in 1992 it was Net Food Importing Developing Countries ahead.

Net Food Importing Developing Countries ranks 12th and Russian Federation ranks 9th of 27 groups.

Across the 3 decades both report, Net Food Importing Developing Countries averaged higher in 1 and Russian Federation in 2.

Head to head by decade

Decade Net Food Importing Developing Countries Russian Federation Difference Ahead
1990s 27,210 t 582.5 t 26,627 t Net Food Importing Developing Countries
2000s 24,846 t 47,788 t 22,942 t Russian Federation
2010s 89,961 t 209,255 t 119,294 t Russian Federation

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rape and mustard cake — export quantity, Net Food Importing Developing Countries or Russian Federation?
Russian Federation, at 289,593 t against 109,573 t in Net Food Importing Developing Countries as of 2013.
What is the difference in rape and mustard cake — export quantity between Net Food Importing Developing Countries and Russian Federation?
180,020 t, with Russian Federation ahead.
How many years of comparable data are there for Net Food Importing Developing Countries and Russian Federation?
22 years are reported by both, from 1992 to 2013.
How do Net Food Importing Developing Countries and Russian Federation rank globally for rape and mustard cake — export quantity?
Net Food Importing Developing Countries ranks 12th and Russian Federation ranks 9th of 27 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rape and Mustard Cake — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries vs Russian Federation: Rape and Mustard Cake — Export Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/rape-and-mustard-cake-export-quantity/net-food-importing-developing-countries/russian-federation-2/

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About this data

Indicator
Rape and Mustard Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
121 places, 5,621 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.