Iran (Islamic Republic of) vs Land Locked Developing Countries: Rape and Mustard Cake — Export Quantity

Iran (Islamic Republic of)
0 t
in 2013
Land Locked Developing Countries
84,782 t
in 2013
Iran (Islamic Republic of) rank
4th
Land Locked Developing Countries rank
2nd

Rape and Mustard Cake — Export Quantity over time

  • Iran (Islamic Republic of)
  • Land Locked Developing Countries
020.0k40.0k60.0k80.0k196119872013

How they compare

Land Locked Developing Countries currently reports 84,782 t against 0 t in Iran (Islamic Republic of), a difference of 84,782 t.

Across all 53 years both countries report, Land Locked Developing Countries has been ahead every year.

Iran (Islamic Republic of) ranks 4th and Land Locked Developing Countries ranks 2nd of 6 countries.

Land Locked Developing Countries has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Iran (Islamic Republic of) Land Locked Developing Countries Difference Ahead
1960s 0 t 0 t 0 t —
1970s 0 t 1,930 t 1,930 t Land Locked Developing Countries
1980s 0 t 15,665 t 15,665 t Land Locked Developing Countries
1990s 0 t 25,090 t 25,090 t Land Locked Developing Countries
2000s 25.7 t 38,950 t 38,925 t Land Locked Developing Countries
2010s 0 t 75,774 t 75,774 t Land Locked Developing Countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rape and mustard cake — export quantity, Iran (Islamic Republic of) or Land Locked Developing Countries?
Land Locked Developing Countries, at 84,782 t against 0 t in Iran (Islamic Republic of) as of 2013.
What is the difference in rape and mustard cake — export quantity between Iran (Islamic Republic of) and Land Locked Developing Countries?
84,782 t, with Land Locked Developing Countries ahead.
How many years of comparable data are there for Iran (Islamic Republic of) and Land Locked Developing Countries?
53 years are reported by both, from 1961 to 2013.
How do Iran (Islamic Republic of) and Land Locked Developing Countries rank globally for rape and mustard cake — export quantity?
Iran (Islamic Republic of) ranks 4th and Land Locked Developing Countries ranks 2nd of 6 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rape and Mustard Cake — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iran (Islamic Republic of) vs Land Locked Developing Countries: Rape and Mustard Cake — Export Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/rape-and-mustard-cake-export-quantity/iran-islamic-republic-of/land-locked-developing-countries/

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About this data

Indicator
Rape and Mustard Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
121 places, 5,621 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.