China, mainland vs Least Developed Countries: Rape and Mustard Cake — Export Quantity

China, mainland
72,992 t
in 2013
Least Developed Countries
33,973 t
in 2013
China, mainland rank
18th
Least Developed Countries rank
20th

Rape and Mustard Cake — Export Quantity over time

  • China, mainland
  • Least Developed Countries
0200.0k400.0k600.0k800.0k1.0M196119872013

How they compare

China, mainland currently reports 72,992 t against 33,973 t in Least Developed Countries, a difference of 39,019 t.

That makes China, mainland's figure about 2.1 times Least Developed Countries's.

The two have swapped places 5 times across 53 shared years of data; in 1961 it was Least Developed Countries ahead.

China, mainland ranks 18th and Least Developed Countries ranks 20th of 91 countries.

Across the 6 decades both report, China, mainland averaged higher in 4 and Least Developed Countries in 2.

Head to head by decade

Decade China, mainland Least Developed Countries Difference Ahead
1960s 0 t 12,613 t 12,613 t Least Developed Countries
1970s 0 t 8,934 t 8,934 t Least Developed Countries
1980s 325,435 t 22,866 t 302,568 t China, mainland
1990s 399,466 t 25,576 t 373,890 t China, mainland
2000s 263,307 t 20,223 t 243,084 t China, mainland
2010s 53,215 t 39,831 t 13,384 t China, mainland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rape and mustard cake — export quantity, China, mainland or Least Developed Countries?
China, mainland, at 72,992 t against 33,973 t in Least Developed Countries as of 2013.
What is the difference in rape and mustard cake — export quantity between China, mainland and Least Developed Countries?
39,019 t, with China, mainland ahead.
How many years of comparable data are there for China, mainland and Least Developed Countries?
53 years are reported by both, from 1961 to 2013.
How do China, mainland and Least Developed Countries rank globally for rape and mustard cake — export quantity?
China, mainland ranks 18th and Least Developed Countries ranks 20th of 91 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rape and Mustard Cake — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

China, mainland vs Least Developed Countries: Rape and Mustard Cake — Export Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/rape-and-mustard-cake-export-quantity/china-mainland/least-developed-countries/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/rape-and-mustard-cake-export-quantity/china-mainland/least-developed-countries/">China, mainland vs Least Developed Countries: Rape and Mustard Cake — Export Quantity</a> — Statizoid

About this data

Indicator
Rape and Mustard Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
121 places, 5,621 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.