Northern Africa vs South Africa: Quinces — Yield

Northern Africa
12,566 kg/ha
in 2024
South Africa
13,376 kg/ha
in 2024
Northern Africa rank
9th
South Africa rank
11th

Quinces — Yield over time

  • Northern Africa
  • South Africa
5.0k10.0k15.0k20.0k196119922024

How they compare

South Africa currently reports 13,376 kg/ha against 12,566 kg/ha in Northern Africa, a difference of 810 kg/ha.

That makes South Africa's figure about 1.1 times Northern Africa's.

The two have swapped places 5 times across 40 shared years of data; in 1985 it was Northern Africa ahead.

Northern Africa ranks 9th and South Africa ranks 11th of 21 groups.

Northern Africa has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Northern Africa South Africa Difference Ahead
1980s 7,794 kg/ha 5,710 kg/ha 2,084 kg/ha Northern Africa
1990s 9,120 kg/ha 5,557 kg/ha 3,563 kg/ha Northern Africa
2000s 7,921 kg/ha 4,826 kg/ha 3,095 kg/ha Northern Africa
2010s 8,942 kg/ha 6,729 kg/ha 2,214 kg/ha Northern Africa
2020s 13,038 kg/ha 12,341 kg/ha 697.46 kg/ha Northern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher quinces — yield, Northern Africa or South Africa?
South Africa, at 13,376 kg/ha against 12,566 kg/ha in Northern Africa as of 2024.
What is the difference in quinces — yield between Northern Africa and South Africa?
810 kg/ha, with South Africa ahead.
How many years of comparable data are there for Northern Africa and South Africa?
40 years are reported by both, from 1985 to 2024.
How do Northern Africa and South Africa rank globally for quinces — yield?
Northern Africa ranks 9th and South Africa ranks 11th of 21 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Quinces — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Northern Africa vs South Africa: Quinces — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/quinces-yield/northern-africa/south-africa/

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About this data

Indicator
Quinces — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 3,586 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.