New Zealand vs Southern Europe: Quinces — Yield
Quinces — Yield over time
- New Zealand
- Southern Europe
How they compare
New Zealand currently reports 12,258 kg/ha against 9,016 kg/ha in Southern Europe, a difference of 3,242 kg/ha.
That makes New Zealand's figure about 1.4 times Southern Europe's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Southern Europe ahead.
New Zealand ranks 14th and Southern Europe ranks 13th of 55 countries.
New Zealand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | New Zealand | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 37,441 kg/ha | 29,836 kg/ha | 7,605 kg/ha | New Zealand |
| 1970s | 28,087 kg/ha | 19,199 kg/ha | 8,888 kg/ha | New Zealand |
| 1980s | 15,115 kg/ha | 12,660 kg/ha | 2,455 kg/ha | New Zealand |
| 1990s | 13,614 kg/ha | 8,692 kg/ha | 4,922 kg/ha | New Zealand |
| 2000s | 12,720 kg/ha | 10,181 kg/ha | 2,539 kg/ha | New Zealand |
| 2010s | 12,185 kg/ha | 9,029 kg/ha | 3,155 kg/ha | New Zealand |
| 2020s | 12,206 kg/ha | 8,594 kg/ha | 3,612 kg/ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher quinces — yield, New Zealand or Southern Europe?
- New Zealand, at 12,258 kg/ha against 9,016 kg/ha in Southern Europe as of 2024.
- What is the difference in quinces — yield between New Zealand and Southern Europe?
- 3,242 kg/ha, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Southern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do New Zealand and Southern Europe rank globally for quinces — yield?
- New Zealand ranks 14th and Southern Europe ranks 13th of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Quinces — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.