Lebanon vs Western Asia: Quinces — Yield

Lebanon
19,901 kg/ha
in 1996
Western Asia
18,361 kg/ha
in 2024
Lebanon rank
5th
Western Asia rank
3rd

Quinces — Yield over time

  • Lebanon
  • Western Asia
5.0k10.0k15.0k20.0k196119922024

How they compare

Lebanon currently reports 19,901 kg/ha against 18,361 kg/ha in Western Asia, a difference of 1,540 kg/ha.

That makes Lebanon's figure about 1.1 times Western Asia's.

Across all 36 years both countries report, Lebanon has been ahead every year.

Lebanon ranks 5th and Western Asia ranks 3rd of 55 countries.

Lebanon has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Lebanon Western Asia Difference Ahead
1960s 9,103 kg/ha 4,134 kg/ha 4,969 kg/ha Lebanon
1970s 12,815 kg/ha 5,014 kg/ha 7,801 kg/ha Lebanon
1980s 11,250 kg/ha 7,663 kg/ha 3,587 kg/ha Lebanon
1990s 18,754 kg/ha 11,372 kg/ha 7,383 kg/ha Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher quinces — yield, Lebanon or Western Asia?
Lebanon, at 19,901 kg/ha against 18,361 kg/ha in Western Asia as of 1996.
What is the difference in quinces — yield between Lebanon and Western Asia?
1,540 kg/ha, with Lebanon ahead.
How many years of comparable data are there for Lebanon and Western Asia?
36 years are reported by both, from 1961 to 1996.
How do Lebanon and Western Asia rank globally for quinces — yield?
Lebanon ranks 5th and Western Asia ranks 3rd of 55 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Quinces — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lebanon vs Western Asia: Quinces — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/quinces-yield/lebanon/western-asia/

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About this data

Indicator
Quinces — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 3,586 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.