Lebanon vs Türkiye: Quinces — Yield

Lebanon
19,901 kg/ha
in 1996
Türkiye
25,319 kg/ha
in 2024
Lebanon rank
6th
Türkiye rank
4th

Quinces — Yield over time

  • Lebanon
  • Türkiye
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Türkiye currently reports 25,319 kg/ha against 19,901 kg/ha in Lebanon, a difference of 5,418 kg/ha.

That makes Türkiye's figure about 1.3 times Lebanon's.

Across all 36 years both countries report, Lebanon has been ahead every year.

Lebanon ranks 6th and Türkiye ranks 4th of 59 countries.

Lebanon has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Lebanon Türkiye Difference Ahead
1960s 9,103 kg/ha 3,824 kg/ha 5,279 kg/ha Lebanon
1970s 12,815 kg/ha 4,638 kg/ha 8,177 kg/ha Lebanon
1980s 11,250 kg/ha 7,315 kg/ha 3,935 kg/ha Lebanon
1990s 18,754 kg/ha 12,916 kg/ha 5,838 kg/ha Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher quinces — yield, Lebanon or Türkiye?
Türkiye, at 25,319 kg/ha against 19,901 kg/ha in Lebanon as of 2024.
What is the difference in quinces — yield between Lebanon and Türkiye?
5,418 kg/ha, with Türkiye ahead.
How many years of comparable data are there for Lebanon and Türkiye?
36 years are reported by both, from 1961 to 1996.
How do Lebanon and Türkiye rank globally for quinces — yield?
Lebanon ranks 6th and Türkiye ranks 4th of 59 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Quinces — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Lebanon vs Türkiye: Quinces — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/quinces-yield/lebanon/turkiye-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/quinces-yield/lebanon/turkiye-2/">Lebanon vs Türkiye: Quinces — Yield</a> — Statizoid

About this data

Indicator
Quinces — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 3,586 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.