Least Developed Countries (LDCs) vs Lebanon: Quinces — Yield

Least Developed Countries (LDCs)
5,509 kg/ha
in 2017
Lebanon
19,901 kg/ha
in 1996
Least Developed Countries (LDCs) rank
5th
Lebanon rank
5th

Quinces — Yield over time

  • Least Developed Countries (LDCs)
  • Lebanon
5.0k10.0k15.0k20.0k196119892017

How they compare

Lebanon currently reports 19,901 kg/ha against 5,509 kg/ha in Least Developed Countries (LDCs), a difference of 14,392 kg/ha.

That makes Lebanon's figure about 3.6 times Least Developed Countries (LDCs)'s.

Across all 18 years both countries report, Lebanon has been ahead every year.

Least Developed Countries (LDCs) ranks 5th and Lebanon ranks 5th of 7 groups.

Lebanon has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Least Developed Countries (LDCs) Lebanon Difference Ahead
1970s 3,333 kg/ha 10,000 kg/ha 6,667 kg/ha Lebanon
1980s 4,028 kg/ha 11,250 kg/ha 7,222 kg/ha Lebanon
1990s 5,648 kg/ha 18,754 kg/ha 13,107 kg/ha Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher quinces — yield, Least Developed Countries (LDCs) or Lebanon?
Lebanon, at 19,901 kg/ha against 5,509 kg/ha in Least Developed Countries (LDCs) as of 1996.
What is the difference in quinces — yield between Least Developed Countries (LDCs) and Lebanon?
14,392 kg/ha, with Lebanon ahead.
How many years of comparable data are there for Least Developed Countries (LDCs) and Lebanon?
18 years are reported by both, from 1979 to 1996.
How do Least Developed Countries (LDCs) and Lebanon rank globally for quinces — yield?
Least Developed Countries (LDCs) ranks 5th and Lebanon ranks 5th of 7 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Quinces — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Least Developed Countries (LDCs) vs Lebanon: Quinces — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/quinces-yield/least-developed-countries-ldcs/lebanon/

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About this data

Indicator
Quinces — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 3,586 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.