Israel vs South Africa: Quinces — Yield

Israel
15,338 kg/ha
in 2024
South Africa
13,376 kg/ha
in 2024
Israel rank
9th
South Africa rank
11th

Quinces — Yield over time

  • Israel
  • South Africa
020.0k40.0k60.0k80.0k196119922024

How they compare

Israel currently reports 15,338 kg/ha against 13,376 kg/ha in South Africa, a difference of 1,962 kg/ha.

That makes Israel's figure about 1.1 times South Africa's.

The two have swapped places 2 times across 40 shared years of data; in 1985 it was Israel ahead.

Israel ranks 9th and South Africa ranks 11th of 55 countries.

Israel has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Israel South Africa Difference Ahead
1980s 65,095 kg/ha 5,710 kg/ha 59,385 kg/ha Israel
1990s 60,923 kg/ha 5,557 kg/ha 55,367 kg/ha Israel
2000s 64,461 kg/ha 4,826 kg/ha 59,635 kg/ha Israel
2010s 25,096 kg/ha 6,729 kg/ha 18,368 kg/ha Israel
2020s 14,729 kg/ha 12,341 kg/ha 2,389 kg/ha Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher quinces — yield, Israel or South Africa?
Israel, at 15,338 kg/ha against 13,376 kg/ha in South Africa as of 2024.
What is the difference in quinces — yield between Israel and South Africa?
1,962 kg/ha, with Israel ahead.
How many years of comparable data are there for Israel and South Africa?
40 years are reported by both, from 1985 to 2024.
How do Israel and South Africa rank globally for quinces — yield?
Israel ranks 9th and South Africa ranks 11th of 55 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Quinces — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs South Africa: Quinces — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/quinces-yield/israel/south-africa/

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About this data

Indicator
Quinces — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 3,586 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.