Hungary vs Northern Europe: Quinces — Yield
Quinces — Yield over time
- Hungary
- Northern Europe
How they compare
Hungary currently reports 7,597 kg/ha against 951 kg/ha in Northern Europe, a difference of 6,646 kg/ha.
That makes Hungary's figure about 8.0 times Northern Europe's.
Across all 21 years both countries report, Hungary has been ahead every year.
Hungary ranks 23rd and Northern Europe ranks 8th of 55 countries.
Hungary has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Hungary | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,039 kg/ha | 1,476 kg/ha | 3,563 kg/ha | Hungary |
| 2000s | 5,074 kg/ha | 1,878 kg/ha | 3,196 kg/ha | Hungary |
| 2010s | 7,398 kg/ha | 1,010 kg/ha | 6,388 kg/ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher quinces — yield, Hungary or Northern Europe?
- Hungary, at 7,597 kg/ha against 951 kg/ha in Northern Europe as of 2017.
- What is the difference in quinces — yield between Hungary and Northern Europe?
- 6,646 kg/ha, with Hungary ahead.
- How many years of comparable data are there for Hungary and Northern Europe?
- 21 years are reported by both, from 1997 to 2017.
- How do Hungary and Northern Europe rank globally for quinces — yield?
- Hungary ranks 23rd and Northern Europe ranks 8th of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Quinces — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.